Saturday, May 8, 2021
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Nonya Classics

20 September and 25 October 2020

Learn how to make delicious Bubur Udang (prawn porridge), Tauyu Chilli Ljoh (a spicy dark sauce condiment) and Putu Tegair (sweet kueh) that are sure to satisfy the whole family at our upcoming sessions with Chef Matthew Tan.

For registration and enquiries, please email jazchua@nuss.org.sg or visit our site for more information.

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