Love Indian food? Satisfy your cravings by trying our signature Biryani with chicken, fish or lamb! Available on Thursdays and Fridays.
- News
- Club News
When failure is at the heart of knowledge
The recent NUSS Professorship Lecture: Future of Learning with Professor Manu Kapur challenged participants to ‘unlearn’ conventional learning and teaching methods. Over 500 participants attended...Appreciating our Healthcare Workers
Our F&B team put together and distributed tasty lunch packs for the medical teams at NUH on 7 June and TTSH on 8 June...Team NUSS takes on the Papago Badminton Carnival 2021
Over the March school holidays, eight parent-child duos from NUSS put their Badminton skills and teamwork to the test at the Papago Badminton Carnival...DramaWorks Slam: Emerging Stronger Together
From the implementation of social distancing measures to the changes in business models by organisations due to the impact of COVID-19, 2020 has certainly...
- Calendar
In the Kitchen with our NUSS Executive Chefs
29 May and 5 June 2021 During this Work-from-Home season, why not take the opportunity to upgrade your culinary skills by learning how to prepare...Emceeing workshop
7 June 2021 Following the success of the earlier workshop, tri-lingual speaker and corporate facilitator, Ms Maxine Teo, will be back for a second round...Emceeing Workshop 101
19 May 2021 Being an effective emcee takes more than just good public speaking skills. Back for its second run, join tri-lingual speaker, corporate facilitator...Life Lessons Through Stories
12 May 2021 Join us for a teatime session with Adjunct Professor Lim Soon Hock, where he shares how he became an accidental author and...Binary Systems Art Dialogue
31 March 2021 In astronomy, a binary system denotes two celestial bodies in orbit, bound together by the gravitational force exerted upon each other. Local...
- Talking Point
Having the heart and passion to serve
Mr Lee Hay Keong’s experience with NUSS includes more than 12 years of Sub-Committee work. Following his term in the Management Committee (MC) as...In the Kitchen with Chef James Aw
In this interview series with NUSS’ Chefs, we invite you to go beyond the dinner table to know the men behind the scenes. The...In the Kitchen with Chef Chester
In this interview series with NUSS’ Chefs, we invite you to go beyond the dinner table and get to know the men behind the...Bringing NUSS to New Heights
The newly-appointed member of the Management Committee (MC) is no stranger to the Society. He’s an active alumnus who has served in the sub-committees...
- Lifestyle
Six fun things to do without leaving home
Phase 2 (Heightened Alert) ends this Sunday, 13 June. However, our fight against the ever evolving pandemic is far from over. As social gatherings...Toast To A Happier And Healthier You!
The 7th of April was World Health Day. Let’s take this month to become more aware of our physical and mental health. We have...Top 5 In-Demand Skills for Fresh Graduates
Businesses have seen a paradigm-shift due to the pandemic over the past 12 months. Technology has transformed the work setup, and in turn, the...Four Ways to Spend Quality Time With Family
As many of us head back to the office more frequently, let’s not forget to slow down and make memories with the ones who...
- Promos
Treat Yourself To Our Daily Weekday Takeaway Special!
Can’t dine-in? Not a problem, all our Restaurants are open daily from 11.30am to 9.30pm for walk-in takeaways, online self-pickup orders and delivery services!...Your Ticket To A Culinary Journey Around the World
Can't travel? No problem! Let your tastebuds take you on a vacation as we look forward to the day our borders open once again....New Year, New Menu Items
Our F&B team has been hard at work whipping up something delicious in the kitchen late last year. We are pleased to present some...Biryani Special
Love Indian food? Satisfy your cravings by trying our signature Biryani with chicken, fish or lamb! Available on Thursdays and Fridays.
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