Wednesday, September 22, 2021
Home Calendar In the Kitchen with our NUSS Executive Chefs

In the Kitchen with our NUSS Executive Chefs

29 May and 5 June 2021

During this Work-from-Home season, why not take the opportunity to upgrade your culinary skills by learning how to prepare some new dishes? Join us for two online cooking demonstrations with our Executive Chefs – Chef Aw and Chef Chester, where they will give a step-by-step tutorial on how to whip up well-loved favourites at our Restaurants. Also, stay for a short Q&A session where our chefs will answer your questions on food preparation, cooking and more!

These online sessions are complimentary are complimentary for both NUSS members and their guests.


Cooking demo by Chef Chester
Date: 29 May 2021, Saturday
Time: 3pm to 4pm
Ever wanted to learn how to prepare a perfectly seared ribeye steak? Or rustle up a spicy and aromatic Seafood Aglio Olio? Pick up on some tips and tricks on how to do so, courtesy of Chef Chester!
Sign up here


Cooking demo by Chef Aw
Date: 5 June 2021, Saturday
Time: 3pm to 4pm
Been stuck in a cooking rut? Learn the secrets behind two staple dishes, Coffee Pork Ribs and Tempura Eggplant with Golden Floss, to spice up your next family dinner.
Sign up here

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