From now till 31 March, treat yourself and a friend to an indulgent seafood platter for two at Mandalay. Featuring Maine lobster, Norwegian salmon, mussels and more… you will be spoilt for choice!
Find out more here.
From now till 31 March, treat yourself and a friend to an indulgent seafood platter for two at Mandalay. Featuring Maine lobster, Norwegian salmon, mussels and more… you will be spoilt for choice!
Find out more here.
The Graduate is the official publication of National University of Singapore Society (NUSS). We provide you with the latest news, travel features, tech insights, happenings and events from the world of NUSS.
Contact us: [email protected]
For enquires and contributions: [email protected]
© National University of Singapore Society