Thursday, January 27, 2022
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In the Kitchen with Chef Chester

In this interview series with NUSS’ Chefs, we invite you to go beyond the dinner table and get to know the men behind the...

Bringing NUSS to New Heights

The newly-appointed member of the Management Committee (MC) is no stranger to the Society. He’s an active alumnus who has served in the sub-committees...

Man of Many Talents

Management Committee Member Soh Yi Da, recipient of NUS Outstanding Young Alumni Award 2019, wears many hats contributing to NUSS and NUS, shares about...

Lighting Up Singapore’s Energy Market

The Open Energy Market aims to bring more energy options and lowered costs to consumers. How successful has it been so far? Tong Suit...

Are Ethical Safeguards for AI Adequate?

As the development of AI gains momentum and countries the world over vie to lead in the technology, what can we do to ensure...

A Heart for Charity

Dr Gerard Ee, 2019 National Day Awards Distinguished Service Order awardee and NUSS Advisory Panel member, discusses what motivates him to contribute actively to...

Root Awakening

Driven by technological innovation, expertise and capital, urban farming can help alleviate Singapore’s food security issues — and establish a food production model that...

Are You Ready for 5G?

What you need to know as Singapore begins rolling out the fifth-generation of wireless technology. By Saw Su Hui Anyone who has been on a...
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