Wednesday, June 23, 2021

Don't Miss

Having the heart and passion to serve

Mr Lee Hay Keong’s experience with NUSS includes more than 12 years of Sub-Committee work. Following his term in the Management Committee (MC) as...

CALENDAR EVENTS

Lifestyle News

Six fun things to do without leaving home

Phase 2 (Heightened Alert) ends this Sunday, 13 June. However, our fight against the ever evolving pandemic is far from over. As social gatherings...

Toast To A Happier And Healthier You!

The 7th of April was World Health Day. Let’s take this month to become more aware of our physical and mental health. We have...

Top 5 In-Demand Skills for Fresh Graduates

Businesses have seen a paradigm-shift due to the pandemic over the past 12 months. Technology has transformed the work setup, and in turn, the...

Four Ways to Spend Quality Time With Family

As many of us head back to the office more frequently, let’s not forget to slow down and make memories with the ones who...

Predictions for the Year of the Ox by Fengshui Master Lynn Yap

It’s an excellent year for those born in the year of the Rat and Horse Over 250 NUSS members and guests attended the virtual webinar...

The Business of Doing Good

An increasing number of local entrepreneurs have set up for-profit businesses to tackle society’s social problems. Francis Kan looks at what is causing this...

CLUB NEWS

When failure is at the heart of knowledge

The recent NUSS Professorship Lecture: Future of Learning with Professor Manu Kapur challenged participants to ‘unlearn’ conventional learning and teaching methods. Over 500 participants attended...

Stay Connected

7,797FansLike
1,009FollowersFollow
- Advertisement -
- Advertisement -
- Advertisement -

Most Popular

ARCHIVE

TALKING POINT

In the Kitchen with Chef James Aw

In this interview series with NUSS’ Chefs, we invite you to go beyond the dinner table to know the men behind the scenes. The...

In the Kitchen with Chef Chester

In this interview series with NUSS’ Chefs, we invite you to go beyond the dinner table and get to know the men behind the...

Bringing NUSS to New Heights

The newly-appointed member of the Management Committee (MC) is no stranger to the Society. He’s an active alumnus who has served in the sub-committees...

PROMOS

Your Ticket To A Culinary Journey Around the World

Can't travel? No problem! Let your tastebuds take you on a vacation as we look forward to the day our borders open once again....

New Year, New Menu Items

Our F&B team has been hard at work whipping up something delicious in the kitchen late last year. We are pleased to present some...

Biryani Special

Love Indian food? Satisfy your cravings by trying our signature Biryani with chicken, fish or lamb! Available on Thursdays and Fridays.